Amount of Vitamin K (phylloquinone) in Lettuce, butterhead (includes boston and bibb types), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Lettuce, butterhead (includes boston and bibb types), raw there is 102.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Lettuce, butterhead (includes boston and bibb types), raw.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Lettuce, butterhead (includes boston and bibb types), raw

Lettuce, butterhead (includes boston and bibb types), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lettuce, butterhead (includes boston and bibb types), raw are listed below.

Water 95.63 g 95.63%
Energy (calorie) 13 kcal
Energy (joule) 55 kJ
Protein 1.35 g 1.35%
Total lipid (fat) 0.22 g 0.22%
Ash 0.57 g 0.57%
Carbohydrate, by difference 2.23 g 2.23%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 0.94 g 0.94%
Sucrose 0 g
Glucose (dextrose) 0.43 g 0.43%
Fructose 0.51 g 0.51%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 35 mg 0.04%
Iron, Fe 1.24 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 33 mg 0.03%
Potassium, K 238 mg 0.24%

Nutrients in Lettuce, butterhead (includes boston and bibb types), raw